Directions:
- Cut stems off jalapeños, and cut both jalapeños and onion into manageable chunks.
- Combine jalapeños, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor. Process until finely ground. Remove to a large bowl.
- Core tomatoes, chop into manageable chunks, and put in food processor. Pulse food processor just enough to dice tomatoes. Add to large bowl.
- Mix ingredients well. Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.18 Kcal (38 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 284.74mg | 12% | |
| Potassium | 95.36mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.43 Kcal (94 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 696.06mg | 12% | |
| Potassium | 233.12mg | 2% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 3.04g | 5% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 18.2mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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