Elizabeth's Green Tomato Chow-Chow Recipe

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Ingredients:

Serving

Directions:

Soak the tomatoes and onions in the first amount of water and the salt over night.
Drain well in the morning.
Put the spice in a cloth bag, tie shut and crush with a rolling pin.
Put the vegetables in a pot with the vinegar and second amount of water, putting in the bag of spice.
Bring to a boil, then simmer for half an hour.
Add the sugars and simmer another half an hour.
Stir together the cornstarch, dry mustard and tumeric.
Add a little of the simmering liquid to make a paste, then stir it into the tomato mixture.
Add the chopped pepper.
Simmer for 1 to 2 hours til thick.
Spoon into prepared jars and seal according to manufacturers directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2732.69 Kcal (11441 kJ)
Calories from fat	3.98 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Sodium	32541.2mg	1356%
Potassium	2577.82mg	55%
Total Carbs	682.77g	228%
Sugars	581.14g	2325%
Dietary Fiber	15.49g	62%
Protein	17.74g	35%
Vitamin C	148.8mg	248%
Iron	4.7mg	26%
Calcium	700.8mg	70%

Amount Per 100 g
Calories	91.5 Kcal (383 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	1%
Sodium	1089.65mg	1356%
Potassium	86.32mg	55%
Total Carbs	22.86g	228%
Sugars	19.46g	2325%
Dietary Fiber	0.52g	62%
Protein	0.59g	35%
Vitamin C	5mg	248%
Iron	0.2mg	26%
Calcium	23.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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