Directions:
- Sift dry ingredients.
- Cream butter and gradually add sugar. It should look like whipped cream when well beaten.
- Add eggs, one at a time, beating well after each addition.
- Add dry ingredients alternately with milk and lemon mixing until well incorporated.
- Dust sultanas with flour and fold in.
- 9 x 5 x 3 loaf pan greased and lined with baking paper.
- Oven 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.76 Kcal (1703 kJ) | ||
| Calories from fat | 107.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 14% | |
| Sodium | 16.39mg | 1% | |
| Potassium | 109mg | 2% | |
| Total Carbs | 73.47g | 24% | |
| Sugars | 47.59g | 190% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.08 Kcal (1558 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 18% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 14% | |
| Sodium | 14.99mg | 1% | |
| Potassium | 99.7mg | 2% | |
| Total Carbs | 67.2g | 24% | |
| Sugars | 43.53g | 190% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 3.9g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 69.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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