63 elizabeth taylor Recipes

broiler-fryer chickens , cut into pieces, olive oil, onion, sliced, garlic, minced, bay leaves, fresh parsley, minced, salt, black pepper, dry sauterne wine

ground beef, onion, finely chopped, salt, ground black pepper to taste, dried dill weed to taste, active dry yeast, warm water, milk, eggs, vegetable oil, granulated sugar, salt, all-purpose flour, oil for frying

cake, all-purpose flour, baking soda, salt, unsweetened chocolate, chopped, unsalted butter, dark brown sugar, eggs, vanilla extract, sour cream, water, unsweetened chocolate, chopped, unsalted butter, egg yolk, sugar, vanilla extract, heavy cream, cream cheese, softened, ganache, bittersweet chocolate chips, heavy cream

butter, softened, sugar, cold water, vanilla extract, all-purpose flour, chopped pecans, sugar for decoration

good quality semisweet chocolate, vegetable oil, butter, sugar, eggs, vanilla, buttermilk, unbleached flour, dutch-processed cocoa powder, baking soda, baking powder, salt, grated zucchini

shrimp, peeled, bay scallop, white fish fillets, fillet- cut into pieces, garlic cloves, minced, lemon juice, salt, black pepper, tomatoes , with juice, white onion, red bell pepper, olive oil, cilantro, chopped, fresh gingerroot, ground red pepper or 1/4 tsp cayenne, crushed red pepper flakes, unsweetened coconut milk

ground beef, onion, diced, carrots, sliced very thin, instant brown gravy mix, worcestershire sauce, cheddar cheese, shredded, potatoes, butter, milk, potato water

ripe tomatoes, jalapenos (or 1 if you don tsp like your salsa hot), red onion, kosher salt, black pepper, fresh cilantro (or 1 tbsp dried cilantro), dried oregano, lemon juice, white vinegar

ripe tomatoes, jalapeno pepper, olive oil, onion, garlic cloves, fresh cilantro leaves, vinegar, liquid smoke (mesquite flavor), salt

ground beef, onion, finely chopped, salt, ground black pepper, dried dill weed, active dry yeast, warm water, milk, eggs, vegetable oil, granulated sugar, salt, all-purpose flour, oil (for frying )

tomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)

scallops , cleaned by fishmonger (retain shells for serving), uni ( sea urchin), cleaned by fishmonger, seaweed , ognori, rinsed free of salt, mustard oil, at room temperature, black mustard seed, freshly ground, tomato , overripe, mirin, at room temperature, cayenne pepper , to taste, coarse sea salt , to taste, freshly ground pepper, crushed ice (for presentation)

baby back rib racks (12 lb/52 ribs total), orange juice, apple juice, mandarin orange syrup, worcestershire sauce, garlic powder, onion powder, celery powder, cayenne pepper , or to taste, brown sugar, paprika

unsalted butter, garlic, chopped, shrimp, peeled and deveined, cooked spaghetti, lettuce leaf, for garnish, lemon wedges

green tomatoes, onions, peel and slice fine, salt, water, white vinegar, water, pickling spices, white sugar, brown sugar, cornstarch, dry mustard, turmeric, red pepper, cut fine

bitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar