Directions:
- Melt the shortening in a loaf pan.
- In a seperate bowl, combine the cornmeal, flour, and sugar.
- Sift together and add the yeast. Add the buttermilk and mix well.
- Add the melted shortening to the batter and stir to combine.
- Pour the mixture into the loaf pan.
- Bake at 365 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.76 Kcal (1402 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 719.84mg | 30% | |
| Potassium | 272.29mg | 6% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 8.64g | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 13% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 3% | |
| Sodium | 459.25mg | 30% | |
| Potassium | 173.72mg | 6% | |
| Total Carbs | 36.49g | 19% | |
| Sugars | 11.98g | 75% | |
| Dietary Fiber | 2.83g | 18% | |
| Protein | 5.51g | 17% | |
| Iron | 1.9mg | 17% | |
| Calcium | 177mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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