Directions:
- Preheat oven to 180°C
- Melt chocolate, sugar & butter in a double boiler of your invention
- Remove from the heat and stir thoroughly to combine. Mix in the almonds, then beat in egg yolks one by one.
- Beat the whites to stif peaks then fold those in also. It helps to mix in about a quarter of the egg to the mix first to lighten it, then fold in the remainder.
- Turn into a greased and floured cake tin - 20cm round or square. Bake for 40-50 minutes.
- Cool in the tin before placing on a wire rack and dust with icing sugar to serve to assembled amazed guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.02 Kcal (2847 kJ) | ||
| Calories from fat | 497.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 85% | |
|---|---|---|---|
| Cholesterol | 190.15mg | 63% | |
| Sodium | 57.98mg | 2% | |
| Potassium | 166.43mg | 4% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 13.93g | 28% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 468.98 Kcal (1964 kJ) | ||
| Calories from fat | 342.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 85% | |
|---|---|---|---|
| Cholesterol | 131.14mg | 63% | |
| Sodium | 39.99mg | 2% | |
| Potassium | 114.78mg | 4% | |
| Total Carbs | 25.43g | 12% | |
| Sugars | 17.82g | 103% | |
| Dietary Fiber | 6.61g | 38% | |
| Protein | 9.61g | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 81.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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