Elizabeth Taylor's Chicken Steamed In Wine Recipe

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Elizabeth Taylor's Chicken Steamed In Wine
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Ingredients:

Directions:

  1. Flour chicken lightly and brown in a heavy skillet or dutch oven.
  2. Combine all the other ingredients and pour over the chicken.
  3. Cover and simmer for about an hour, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.99 Kcal (1771 kJ)
Calories from fat 165.83 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 594.09mg 198%
Sodium 672.43mg 28%
Potassium 543.33mg 12%
Total Carbs 5.86g 2%
Sugars 0.48g 2%
Dietary Fiber 0.29g 1%
Protein 41g 82%
Vitamin C 39mg 65%
Vitamin A 6.8mg 227%
Iron 13.7mg 76%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 128.69 Kcal (539 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 28%
Cholesterol 180.75mg 198%
Sodium 204.58mg 28%
Potassium 165.31mg 12%
Total Carbs 1.78g 2%
Sugars 0.15g 2%
Dietary Fiber 0.09g 1%
Protein 12.48g 82%
Vitamin C 11.9mg 65%
Vitamin A 2.1mg 227%
Iron 4.2mg 76%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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