Directions:
- In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
- Bring to a boil.
- Reduce heat to low.
- Cover with lid.
- Let cook for 20 minutes without lifting lid.
- Add 1/2 cup of sour cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.38 Kcal (688 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 458.05mg | 19% | |
| Potassium | 71.6mg | 2% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.04 Kcal (490 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 7% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 326.13mg | 19% | |
| Potassium | 50.98mg | 2% | |
| Total Carbs | 19.45g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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