71528 vichy carrots fried Recipes

carrot, thinly sliced ., butter, sugar, lemon juice, chopped parsley

carrot, olive oil, balsamic vinegar, honey, chili powder, cumin, ginger, salt and pepper

peeled, skinny baby carrots (or regular carrots, peeled and cut into sticks), olive oil, salt and pepper, to taste

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

sprite, carrots , sliced into coins (mini/baby will do, but don tsp slice), butter, parsley, finely chopped, salt & pepper to taste

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

carrots, olive oil, chopped fresh rosemary, sugar, salt, pepper

carrot, butter, sugar, salt, pepper, fresh parsley, chopped

butter, chopped parsley leaves, baby cut carrots, salt and freshly ground black pepper, lemon-lime soda (recommended : sprite)

carrots, brown sugar, olive oil, salt, chopped fresh dill, pepper

carrots, olive oil, chopped fresh rosemary, granulated sugar, salt, freshly ground black pepper

carrots , sliced into fingers, chicken broth, molasses, butter, chives, chopped (optional), salt & freshly ground black pepper

carrots , sliced on a bias 1/8-inch thick (use a mandolin if available), water, butter, sugar, nutmeg , salt and pepper to taste

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.