Directions:
- In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes.
- Add carrots and stir to coat with butter and parsley.
- Season with salt and pepper and add soda.
- Bring to a boil, then reduce heat to simmer.
- Simmer until the soda is reduced by half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.56 Kcal (1476 kJ) | ||
| Calories from fat | 207.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 174.31mg | 7% | |
| Potassium | 753.47mg | 16% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.54 Kcal (463 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 35% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 20% | |
| Sodium | 54.65mg | 7% | |
| Potassium | 236.23mg | 16% | |
| Total Carbs | 9.06g | 10% | |
| Sugars | 5.26g | 67% | |
| Dietary Fiber | 2.17g | 28% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 5.9mg | 31% | |
| Vitamin A | 0.8mg | 85% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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