Directions:
- In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley. Season with salt and pepper and add soda. Bring to a boil, then reduce heat simmer until the soda is reduced by half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.09 Kcal (607 kJ) | ||
| Calories from fat | 103.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 91.77mg | 4% | |
| Potassium | 282.7mg | 6% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.24 Kcal (445 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 18% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 10% | |
| Sodium | 67.2mg | 4% | |
| Potassium | 207.01mg | 6% | |
| Total Carbs | 7.24g | 3% | |
| Sugars | 4.68g | 26% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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