Directions:
- Peel the carrots and peel them very thin.
- In a saucepan, melt the butter and mix in the sugar.
- Add the carrots and blend well.
- Add salt and pepper to taste.
- Steam over low heat just until tender, about 7-8 minutes.
- Place in bowl and sprinkle with chopped parsley.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 41.83mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.59 Kcal (1547 kJ) | ||
| Calories from fat | 309.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 14% | |
|---|---|---|---|
| Cholesterol | 91.27mg | 8% | |
| Sodium | 36.37mg | 0% | |
| Potassium | 156.32mg | 1% | |
| Total Carbs | 16.52g | 1% | |
| Sugars | 14g | 15% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 0.88g | 0% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.9mg | 8% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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