Directions:
- Diagonally cut carrots into 1/8-inch-thick slices. In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.82 Kcal (418 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 79.32mg | 3% | |
| Potassium | 364.52mg | 8% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 9% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 5% | |
| Sodium | 58.36mg | 3% | |
| Potassium | 268.2mg | 8% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 4.62g | 25% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.9mg | 40% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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