Directions:
- Slice the carrots into french fry-sized pieces and place on a cookie sheet.
- Melt butter and pour over carrots.
- Chop dill and sprinkle over carrots.
- Bake 400 degrees for about a half hour, adjusting cooking time if you want the carrots softer or crispier .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 206.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 81.69mg | 3% | |
| Potassium | 373.72mg | 8% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.4mg | 47% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.8 Kcal (736 kJ) | ||
| Calories from fat | 145.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 35% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 20% | |
| Sodium | 57.4mg | 3% | |
| Potassium | 262.61mg | 8% | |
| Total Carbs | 7.99g | 4% | |
| Sugars | 3.98g | 23% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 1mg | 47% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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