128220 veal shanks artichoke hearts chick peas lemon Recipes

  • Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
    frozen artichoke hearts , defrosted (can also use canned ... and
    7 More
    frozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper
    20 min, 8 ingredients
  • Marinated Artichoke Hearts & Mushrooms
    artichoke hearts, salad oil, lemon juice, sugar, salt and
    6 More
    artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced
    10 min, 11 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Chick Pea Salad
    chick peas, olive oil, red wine vinegar, scallion
    4 ingredients
  • Chick Pea Delight
    chick pea (garbanzo bean), smoked sausage or kielbasa and
    12 More
    chick pea (garbanzo bean), smoked sausage or kielbasa, green bell pepper, red bell pepper, yellow bell pepper, lrg sweet onion, green onion, garlic, vegetable or chicken stock, canola oil, liquid smoke, cayenne pepper, black ground pepper, salt to taste
    14 ingredients
  • Artichoke Hearts au Gratin
    artichoke hearts in water, drained and
    3 More
    artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions
    26 min, 4 ingredients
  • Artichoke Heart Salad
    artichoke hearts, drained and quartered and
    4 More
    artichoke hearts, drained and quartered, sliced ripe olives, drained, green pepper, sliced, sliced green onion, italian salad dressing
    5 min, 5 ingredients
  • Artichoke Hearts Au Gratin
    artichoke hearts, garlic clove, minced, butter, salt and
    7 More
    artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry breadcrumbs, finely crushed, paprika
    1 hour 5 min, 11 ingredients
  • Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
    six to eight 2-inch-thick veal shanks (5 lb total), each ... and
    9 More
    six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice
    10 ingredients
  • Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)
    veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and
    21 More
    veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 min, 22 ingredients
  • Chick Pea Spinach Dish Chick Pea Spinach Dish
    chick peas, raw spinach, onion, lemon juice, chicken broth and
    1 More
    chick peas, raw spinach, onion, lemon juice, chicken broth, olive oil
    6 ingredients
  • Chick-Pea, Roasted Pepper and Caper Salad Chick-Pea, Roasted Pepper and Caper Salad
    chick-peas (garbanzo beans), rinsed, drained and
    6 More
    chick-peas (garbanzo beans), rinsed, drained, roasted peppers or pimientos, drained, diced, chopped fresh mint, drained capers, garlic cloves, minced, olives oil, fresh lemon juice
    7 ingredients
  • Chick Pea, Roasted Pepper and Rosemary Spread  with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray) Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray)
    chick peas ( garbanzo beans) drained and
    9 More
    chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks
    10 min, 10 ingredients
  • Chick Pea Salad (Sandra Lee) Chick Pea Salad (Sandra Lee)
    chick peas, drained and rinsed, carrot, grated and
    6 More
    chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves
    10 min, 8 ingredients
  • Angel Hair W/Chicken and Artichoke Hearts Angel Hair W/Chicken and Artichoke Hearts
    olive oil, divided and
    12 More
    olive oil, divided, prosciutto, thinly sliced and coarsely chopped, butter, divided (reserve 1 tbsp & cube the remainder), garlic, minced, capers, rinsed and drained, artichoke hearts, chardonnay wine, lemon , sliced into 1/4-inch rounds. (remove seeds), chicken (cubed ), angel hair pasta, parmesan cheese, grated, parsley, chopped, salt & pepper
    40 min, 13 ingredients
  • Artichoke Hearts With Roquefort Dressing Artichoke Hearts With Roquefort Dressing
    artichoke hearts, drained, roquefort cheese and
    2 More
    artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste
    10 min, 4 ingredients
  • Chick Pea and Garlic Puree (Michele Urvater) Chick Pea and Garlic Puree (Michele Urvater)
    chick peas, drained, butter, minced garlic and
    3 More
    chick peas, drained, butter, minced garlic, half and half or evaporated low fat milk, grated orange rind, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Chick Pea Starter (Rachael Ray) Chick Pea Starter (Rachael Ray)
    chick peas, drained and rinsed and
    2 More
    chick peas, drained and rinsed, freshly ground black pepper, handful grated parmigiano reggiano
    15 min, 3 ingredients




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