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Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Recipe

Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Recipe

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Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)

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Ingredients:

Serving

8 veal medallions (2 to 3 oz each), pounded about 1/4 inch thick
2 tsp emeril's essence , recipe follows
1 tbsp olive oil
1 tbsp minced shallots
1 tbsp minced garlic
2 cups sliced assorted fresh wild mushrooms
1 cup blanched quartered artichoke hearts
1/4 cup chopped green onions
1 tsp kosher salt
6 turns freshly ground black pepper
1 tbsp freshly squeezed lemon juice
1/4 cup dry white wine
1/4 cup heavy cream
4 tbsp (1/2 stick) unsalted butter, in pieces, at room temperature
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Place the veal medallions on a flat surface, sprinkle them on both sides with the Essence, and press the seasoning into the meat evenly.
Heat the oil in a large non-reactive skillet over high heat. Add the veal, shallots, garlic, mushrooms, artichoke hearts, green onions, salt, and pepper, and cook, stirring, for about 2 to 3 minutes.
Turn the veal, placing it on top of the vegetables. Stir in the lemon juice and the white wine and cook for 1 minute. Remove the veal and set aside. Cook the vegetables for 1 minute. Whisk in the cream and butter and bring to a boil. Return the veal to the skillet for 1 minute and remove from the heat. Remove the veal with tongs. You should have about 2 cups of the sauce and vegetables.
To serve, place 2 veal medallions on each of 4 plates and smother with 1/2 cup of the sauce.
Emeril's Creole Seasoning (Essence):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1034.89 Kcal (4333 kJ)
Calories from fat	939.43 Kcal
		% Daily Value*
Total Fat	104.38g	161%
Cholesterol	270.24mg	90%
Sodium	4386.94mg	183%
Potassium	611.5mg	13%
Total Carbs	19.29g	6%
Sugars	2.83g	11%
Dietary Fiber	7.06g	28%
Protein	10.65g	21%
Vitamin C	11.5mg	19%
Vitamin A	1.2mg	41%
Iron	3.3mg	18%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	342.13 Kcal (1432 kJ)
Calories from fat	310.57 Kcal
		% Daily Value*
Total Fat	34.51g	161%
Cholesterol	89.34mg	90%
Sodium	1450.31mg	183%
Potassium	202.16mg	13%
Total Carbs	6.38g	6%
Sugars	0.94g	11%
Dietary Fiber	2.33g	28%
Protein	3.52g	21%
Vitamin C	3.8mg	19%
Vitamin A	0.4mg	41%
Iron	1.1mg	18%
Calcium	43.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.