Marinated Artichoke Hearts & Mushrooms Recipe

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Ingredients:

Serving

2 (14 oz) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tbsp sugar
2 tsp salt
1 tsp dry mustard
1/2 tsp pepper
1/2 tsp basil
1 clove garlic, minced
1 lb mushroom, sliced
1 tbsp diced pimento

Directions:

Drain artichoke hearts thoroughly& cut into quarters.
Combine next 8 ingredients in a large bowl until well blended.
Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
Stir or toss mixture occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.52 Kcal (873 kJ)
Calories from fat	187.66 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Sodium	598.14mg	25%
Potassium	223.95mg	5%
Total Carbs	4.73g	2%
Sugars	2.65g	11%
Dietary Fiber	0.99g	4%
Protein	1.98g	4%
Vitamin C	7.9mg	13%
Iron	0.8mg	4%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	202.39 Kcal (847 kJ)
Calories from fat	182.14 Kcal
		% Daily Value*
Total Fat	20.24g	32%
Sodium	580.55mg	25%
Potassium	217.37mg	5%
Total Carbs	4.59g	2%
Sugars	2.58g	11%
Dietary Fiber	0.96g	4%
Protein	1.92g	4%
Vitamin C	7.7mg	13%
Iron	0.8mg	4%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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