Artichoke Hearts With Roquefort Dressing Recipe

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Artichoke Hearts With Roquefort Dressing
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Ingredients:

Directions:

  1. In double boiler, melt butter
  2. Add Roquefort cheese and lemon juice
  3. Add drained artichokes to butter sauce
  4. Serve hot
  5. Great with steak, served on the side of steak
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.97 Kcal (1176 kJ)
Calories from fat 265.23 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 79.86mg 27%
Sodium 387.52mg 16%
Potassium 26.12mg 1%
Total Carbs 0.43g 0%
Protein 4.96g 10%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 567.61 Kcal (2376 kJ)
Calories from fat 535.82 Kcal
% Daily Value*
Total Fat 59.54g 45%
Cholesterol 161.34mg 27%
Sodium 782.87mg 16%
Potassium 52.76mg 1%
Total Carbs 0.86g 0%
Protein 10.02g 10%
Vitamin A 0.6mg 9%
Iron 0.4mg 1%
Calcium 297.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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