41 udon noodles with asian and Recipes

  • Udon Noodles with Sesame and Tofu
    udon noodles, seasoned rice or cider vinegar and
    11 More
    udon noodles, seasoned rice or cider vinegar, low-sodium soy sauce, dark sesame oil, bottled minced garlic, bottled minced ginger, crushed red pepper, diced cucumber, shredded carrot, diagonally cut green onions, sesame seeds, toasted, salt, baked asian-style tofu, drained and diced (such as white wave)
    13 ingredients
  • Meal in a Bowl - Noodle Soup - for 1 Double for 2 (Vegetarian)
    vegetable oil, mushrooms, sliced, garlic clove, smashed and
    4 More
    vegetable oil, mushrooms, sliced, garlic clove, smashed, red pepper , deseeded and cut into strips, stalk broccoli, broken into florets, udon noodles (asian or ethnic section of supermarket) or 1 (7 1/2 oz) package yakisoba noodles (asian or ethnic section of supermarket), boiling water
    11 min, 7 ingredients
  • Asian Chicken Noodle Soup
    broth, boneless chicken breasts and
    19 More
    broth, boneless chicken breasts, peanut or canola oil, divided, fresh ginger, sliced, garlic cloves, crushed but intact, onion, thickly sliced, chicken stock or broth, crushed chili flakes, lemon grass (french sorrel), crushed at white end, fish sauce, soup, fresh udon noodles, dark sesame oil, lime, white radish or 4 large red radishes, julienned, carrot , julienned, baby spinach leaves, sliced snow peas or frozen peas, coarsely chopped fresh mint and thai or regular fresh basil, hot pepper, seeded and very finely minced, green onions, very thinly sliced
    30 min, 21 ingredients
  • Asian Noodles With Edamame
    low sodium soy sauce, rice vinegar, toasted sesame oil and
    6 More
    low sodium soy sauce, rice vinegar, toasted sesame oil, udon noodles , preferably brown rice, frozen shelled edamame, grated carrots, watercress, coarsely chopped (6 oz.), green onion, chopped (about 1/2 cup), toasted sesame seeds
    15 min, 9 ingredients
  • Asian Soup
    reduced-sodium chicken broth, water, sliced mushrooms and
    6 More
    reduced-sodium chicken broth, water, sliced mushrooms, sliced onion, sliced baby carrots, udon noodles, soy sauce, pre cooked shrimp, pre cooked scallops (baby )
    20 min, 9 ingredients
  • Pan-browned Udon Noodles Pan-browned Udon Noodles
    fat-skimmed chicken broth, fresh udon noodles and
    6 More
    fat-skimmed chicken broth, fresh udon noodles, asian (toasted) sesame oil, shredded skinned cooked chicken, shelled cooked tiny shrimp, rinsed and drained, diagonally sliced green onions (including tops), reduced-sodium soy sauce, prepared sweet-hot mustard
    8 ingredients
  • Asian Style Cold-Udon Noodles Asian Style Cold-Udon Noodles
    udon noodles (frozen ), lettuce, sesame, leaf, cabbage and
    9 More
    udon noodles (frozen ), lettuce, sesame, leaf, cabbage, cucumber, red onion, pepper, cocktail shrimp, plum juice, soy sauce, vinegar, sesame oil, minced garlic cloves
    1 hour 5 min, 13 ingredients
  • Asian Primavera with Udon Noodles Asian Primavera with Udon Noodles
    water, dried porcini mushrooms (about 2 oz) and
    13 More
    water, dried porcini mushrooms (about 2 oz), uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, low-sodium soy sauce, black pepper, dark sesame oil, cubed extra-firm tofu (about 4 oz), chopped peeled fresh lemon grass, minced peeled fresh ginger, garlic cloves, minced, julienne-cut zucchini, sliced button mushrooms, sliced shiitake mushroom caps, sliced bok choy leaves, minced fresh cilantro
    15 ingredients
  • Udon Noodles with Asian Vegetables and Peanut Sauce Udon Noodles with Asian Vegetables and Peanut Sauce
    water, reduced-fat creamy peanut butter, brown sugar and
    11 More
    water, reduced-fat creamy peanut butter, brown sugar, low-sodium soy sauce, rice vinegar, minced peeled fresh ginger, dark sesame oil, cornstarch, chile paste with garlic (optional), garlic cloves, minced, uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, sliced bok choy, snow peas , halved crosswise, shredded carrot
    14 ingredients
  • Udon Noodles With Asian Vegetables and Peanut Sauce Udon Noodles With Asian Vegetables and Peanut Sauce
    water, creamy peanut butter, brown sugar, soy sauce and
    10 More
    water, creamy peanut butter, brown sugar, soy sauce, rice vinegar, fresh ginger, minced, sesame oil, cornstarch, chili paste with garlic (optional), garlic cloves, minced, udon noodles, uncooked, bok choy, sliced, snow peas , halved crosswise, carrot, shredded
    10 min, 14 ingredients
  • Udon noodle bowl with tofu and stir fried vegetable Udon noodle bowl with tofu and stir fried vegetable
    dried udon noodle, chicken broth, oyster sauce and
    9 More
    dried udon noodle, chicken broth, oyster sauce, rice vinegar, asian sesame oil, minced ginger, canola oil, bok choy 4 cups, fresh shitake mushroom thinly sliced, firm tofu thinly sliced, carrots medium - cut into matchsticks, scallions thinly sliced for garnish
    12 ingredients
  • Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus
    vegetable oil, sesame oil, red onion, thinly sliced and
    12 More
    vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )
    15 min, 15 ingredients
  • Udon with Tofu and Asian Greens (Food Network Kitchens) Udon with Tofu and Asian Greens (Food Network Kitchens)
    udon noodles and
    8 More
    udon noodles, roasted peanut oil , or 3 tbsp sesame oil mixed with 1 tbsp vegetable oil, firm tofu, cut into 12 pieces, kosher salt and freshly ground pepper, asian cooking greens or baby spinach, scallions, thinly sliced diagonally, red pepper flakes, soy sauce, sugar
    17 min, 9 ingredients
  • Udon with Grilled Flank Steak Udon with Grilled Flank Steak
    minced garlic, divided, grated peeled ginger, divided and
    9 More
    minced garlic, divided, grated peeled ginger, divided, seasoned rice vinegar, divided, flank steak , halved along grain, vegetable oil, divided, udon noodles, sugar snap peas , strings removed and sugar snaps halved diagonally, reduced-sodium chicken broth, asian fish sauce , or to taste, scallions, thinly sliced, fresh mint or cilantro leaves, coarsely chopped if desired
    35 min, 11 ingredients
  • Asian  Chicken  Noodle Soup(Vegetarian) Asian Chicken Noodle Soup(Vegetarian)
    reduced-sodium vegetable broth (about 3-4 cups), water and
    11 More
    reduced-sodium vegetable broth (about 3-4 cups), water, dried udon noodles or 3 oz soba noodles, broken in half, sweet red pepper , bias-sliced into bite-size strips, sliced green onion, white miso, grated fresh ginger, crushed red pepper flakes, chopped firm tofu, chopped into small, bite-sized strips, fresh snow pea pods, halved crosswise (or 1/2 of a 6-oz package frozen snow pea pods, thawed and halved crosswise), carrot , sliced into ribbons using vegetable peeler, crushed red pepper flakes (optional), sriracha hot sauce (optional)
    25 min, 13 ingredients
  • Asian Noodles in Broth Asian Noodles in Broth
    soba or udon noodles, water, low-sodium soy sauce and
    10 More
    soba or udon noodles, water, low-sodium soy sauce, mirin (sweet rice wine), rice vinegar, grated fresh ginger, soft tofu, drained and patted dry, shredded romaine lettuce, sliced daikon radish, matchstick-cut carrots, peeled, sliced green onions, hot sauce for drizzling over top (optional), dark sesame oil for drizzling over top (optional)
    44 min, 13 ingredients
  • Asian Chicken Noodle Salad Asian Chicken Noodle Salad
    fresh udon noodles, sesame oil and
    4 More
    fresh udon noodles, sesame oil, grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, sugar snap peas, toasted sesame seeds
    25 min, 6 ingredients
  • Asian Chicken Noodle Vegetable Soup Asian Chicken Noodle Vegetable Soup
    skinless chicken breasts, sesame oil, head bok choy and
    13 More
    skinless chicken breasts, sesame oil, head bok choy, daikon radish, carrots, celery ribs, onion, fresh ginger, minced, garlic cloves, soy sauce, water chestnut, bamboo shoot, udon noodles, fresh cilantro, minced, snow peas, scallion, finely sliced
    1 hour 5 min, 16 ingredients




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