Asian Chicken Noodle Soup(Vegetarian) Recipe

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Ingredients:

Serving

2 (14 oz) cans reduced-sodium vegetable broth (about 3-4 cups)
1 cup water
3 oz dried udon noodles
sweet red pepper , bias-sliced into bite-size strips
1/3 cup sliced green onion
1 tbsp white miso
1 tbsp grated fresh ginger
1/8 tsp crushed red pepper flakes
1 1/2 cups chopped firm tofu, chopped into small, bite- sized strips
1 cup fresh snow pea
1 carrot , sliced into ribbons using vegetable peeler
crushed red pepper flakes (optional)
sriracha hot sauce (optional)

Directions:

In a large saucepan combine broth and water. Bring to boiling. Add noodles. Return to boiling; reduce heat. Cover and simmer for 6 minutes.
Stir in sweet pepper, onions, miso, ginger, and the 1/8 teaspoon crushed red pepper.
Add tofu. Return to boiling. Reduce heat; simmer, covered, 3 minutes. Stir in pea pods. Simmer, uncovered, for 1 minute more or until pea pods are crisp-tender.
Ladle soup into bowls.
Garnish with additional crushed red pepper, if desired.
Serve with sriracha sauce and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.76 Kcal (1201 kJ)
Calories from fat	91.03 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	2.15mg	1%
Sodium	1334.11mg	56%
Potassium	528.65mg	11%
Total Carbs	38.06g	13%
Sugars	7.13g	29%
Dietary Fiber	4.58g	18%
Protein	16.18g	32%
Vitamin C	7.1mg	12%
Vitamin A	0.2mg	5%
Iron	4.1mg	23%
Calcium	204.2mg	20%

Amount Per 100 g
Calories	60.93 Kcal (255 kJ)
Calories from fat	19.34 Kcal
		% Daily Value*
Total Fat	2.15g	16%
Cholesterol	0.46mg	1%
Sodium	283.46mg	56%
Potassium	112.32mg	11%
Total Carbs	8.09g	13%
Sugars	1.52g	29%
Dietary Fiber	0.97g	18%
Protein	3.44g	32%
Vitamin C	1.5mg	12%
Iron	0.9mg	23%
Calcium	43.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.