Directions:
- Place broth and water in a pot.
- Add veggies and cook until it boils.
- Add noodles and cook for 3 minutes or until veggies are tender and noodles are cooked.
- Add soy sauce and then seafood at last minute.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 693.86mg | 29% | |
| Potassium | 259.94mg | 6% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.23 Kcal (143 kJ) | ||
| Calories from fat | 4.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 5% | |
| Sodium | 226.47mg | 29% | |
| Potassium | 84.84mg | 6% | |
| Total Carbs | 5.25g | 5% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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