Directions:
- Prepare a gas grill for direct-heat cooking over medium-high heat.
- Stir together 2 teaspoons garlic, 1 1/2 teaspoons ginger, 1 tablespoon vinegar, and 1/4 teaspoon salt in a small bowl. Pat steaks dry and rub marinade all over them. Marinate 5 to 15 minutes.
- Brush steaks with 1 tablespoon oil, then oil grill rack and grill steaks, covered, turning over once, about 10 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes.
- While steaks cook, add noodles to a pasta pot of boiling salted water (1 tablespoon salt for 4 quarts water) and, when noodles rise to top, reduce heat, then simmer until just tender, 10 to 15 minutes. Add sugar snaps and cook 1 minute more. Drain in a colander and rinse briefly under cold water. Divide noodles and sugar snaps among 4 large bowls.
- Bring broth to a boil in a small saucepan with remaining 2 tablespoons vinegar, 1 tablespoon oil, 2 teaspoons garlic, and 1 1/2 teaspoons ginger, then stir in fish sauce and scallions and pour over noodles.
- Thinly slice steaks across grain and divide among bowls, then top with mint or cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.1 Kcal (1474 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1344.55mg | 56% | |
| Potassium | 546.82mg | 12% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 55.3mg | 307% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 25% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 26% | |
| Sodium | 421.87mg | 56% | |
| Potassium | 171.57mg | 12% | |
| Total Carbs | 6.7g | 7% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 9.02g | 58% | |
| Vitamin C | 5.5mg | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 17.4mg | 307% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Beef with Peppers
Flank steak, well trimmed, Soy sauce, Cornstarch and 12 more.. -
Korean Marinated Beef
Soy sauce, Sugar, Asian sesame oil and 7 more.. -
Vietnamese Noodle Soup
Rice noodles, Soy sauce, Lime , juice of and 14 more.. -
Sesame Vegetable Salad
Chinese white rice vinegar, Dijon mustard and 13 more.. -
Stir-Fry Chicken and Vegetables
Garlic cloves, minced, Ginger, minced and 10 more.. -
Peanuty Asian Cole Slaw
Minced garlic, Minced ginger, Light soy sauce and 11 more.. -
Chicken Tikka With Cucumber Raita
Garlic cloves, minced, Salt, Plain yogurt, Sour cream and 24 more.. -
Stir Fried Beef and Broccoli
Flank steak, Soy sauce, Sugar, Garlic clove, minced and 6 more.. -
Mandarin Chicken Pasta Salad
Chopped, peeled fresh ginger, Rice vinegar, Orange juice and 15 more.. -
Chicken and Sugar Snap Stir-fry
Garlic, minced, Ginger, Chicken broth, divided and 13 more.. -
Ginger Vegetable Chicken Noodle Bowl
Vegetable oil and 12 more.. -
Chicken Teriyaki
Vegetable oil, Skinless chicken thighs and 10 more.. -
Curried Vegetable Stew
Vegetable oil, Diced onions, Red pepper, diced and 14 more..
Also Try
-
Grilled Branzino with Ladolemono
Whole bone-in branzino, cleaned, Extra-virgin olive oil and 3 more.. -
-
-
-
-
Chicken-Fried Skirt Steak with Country Gravy
Beef broth, divided, All purpose flour, Skirt steak and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
