29967 trout fillets pine topping Recipes

  • Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
    pine nuts, extra-virgin olive oil, divided and
    10 More
    pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice
    12 ingredients
  • Grilled Apple Spice Trout Fillets
    rainbow trout fillets (rainbow or any trout fillets) and
    6 More
    rainbow trout fillets (rainbow or any trout fillets), thawed apple juice concentrate (25 ml), dijon mustard (15 ml), cider vinegar (5 ml), paprika (2 ml), pepper (1 ml), salt
    22 min, 7 ingredients
  • Blackened Trout
    trout fillets (lake ), unsalted butter, paprika, salt and
    7 More
    trout fillets (lake ), unsalted butter, paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, garlic powder
    10 min, 11 ingredients
  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Baked Parmesan Trout Fillets
    trout fillet, sour cream, grated parmesan cheese and
    4 More
    trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika
    40 min, 7 ingredients
  • Trout Maconnaise
    lake trout, fillet into 2, onions, small white, mushroom and
    5 More
    lake trout, fillet into 2, onions, small white, mushroom, corn oil, salt, white pepper, parsley, chopped, lemon , juice of
    15 min, 8 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Herbed Trout Fillets (Emeril Lagasse) Herbed Trout Fillets (Emeril Lagasse)
    fresh lemon juice, essence , recipe follows, minced garlic and
    15 More
    fresh lemon juice, essence , recipe follows, minced garlic, chopped parsley leaves, chopped chives, chopped oregano leaves, olive oil, salt and freshly ground black pepper, sea trout fillets, with skin, lemon wedges, as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    15 min, 18 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Pine-Nutty Trout Fillets Pine-Nutty Trout Fillets
    toasted pine nuts (about 2 oz), all purpose flour and
    4 More
    toasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges
    6 ingredients
  • Trout Sautéed With Mushrooms Trout Sautéed With Mushrooms
    whole trout (about 1/2 lb. each when cleaned) or 12 trout... and
    9 More
    whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley
    30 min, 10 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Trout/Salmon Fillets With Tarragon Cream Sauce Trout/Salmon Fillets With Tarragon Cream Sauce
    butter, trout fillets, skinless, salt and pepper and
    7 More
    butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped
    20 min, 10 ingredients
  • Trout with Red Cabbage, Jicama, and Chipotle Slaw Trout with Red Cabbage, Jicama, and Chipotle Slaw
    mayonnaise and
    9 More
    mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)
    30 min, 10 ingredients
  • Trout Fillets with Mint Pipián Trout Fillets with Mint Pipián
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, raw pumpkin seeds (pepitas), fresh poblano chile, stemmed, seeded, diced (about 1 cup), chopped white onion, tomatillos, husked, rinsed, diced, chopped fresh mint plus small sprigs (for garnish ), more) fresh lime juice plus lime wedges (for garnish), whole 12-oz trout , boned, butterflied, halved lengthwise
    40 min, 8 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients
  • Trout Chowder (Crock Pot) Trout Chowder (Crock Pot)
    onion, chopped, butter or 1 tbsp margarine, milk and
    6 More
    onion, chopped, butter or 1 tbsp margarine, milk, ranch salad dressing, boneless trout fillet, skin removed, frozen broccoli cuts, thawed, cheddar cheese, cubed or shredded, monterey jack cheese, cubed or shredded, garlic powder
    2 hour , 9 ingredients




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