61469 tonkatsu japanese potato croquettes Recipes
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potato, peeled and diced, ground beef and20 Morepotato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic50 min, 22 ingredients
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potatoes, carrot, peeled & cut in small pieces and8 Morepotatoes, carrot, peeled & cut in small pieces, sweet onion, chopped, cucumber, peeled & cut into small cubes, eggs, hard boiled & coarsely chopped, sliced ham, cut in small pieces (about 4 oz) (optional), mayonnaise, rice wine vinegar, salt, fresh ground pepper20 min, 10 ingredients
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yukon gold potatoes , about 2 lb, freshly ground nutmeg and13 Moreyukon gold potatoes , about 2 lb, freshly ground nutmeg, kosher coarse salt, coarse pepper, freshly ground, all-purpose flour, salt, black pepper, fine breadcrumbs, panko breadcrumbs, granulated garlic powder, eggs, whole milk , homogenized, vegetable oil (for frying ), sour cream, chopped green onion50 min, 15 ingredients
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Korokke (Japanese Croquettes)potatoes, peeled and sliced in half and10 Morepotatoes, peeled and sliced in half, carrots, peeled and grated, onion, chopped, ground beef or 1 lb ground turkey, eggs, beaten, panko breadcrumbs, flour, salt and pepper, milk (or more ), vegetable oil, tonkatsu sauce (optional)1 hour , 11 ingredients
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Vegetarian Korokke - Japanese Potato Croquettespotatoes and8 Morepotatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)1 hour , 9 ingredients
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Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)salmon fillets, sliced into 3-oz slices and23 Moresalmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying1 hour 5 min, 24 ingredients
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Potato Croquettes With Fontina Cheesepotatoes, eggs, parmigiano, freshly grated and5 Morepotatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper1 hour 15 min, 8 ingredients
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Potato Croquettes (Lidia Bastianich)potato , preferably yukon gold, unsalted butter, salt and8 Morepotato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil9 min, 11 ingredients
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Twice Cooked Potato Croquettespotatoes, mashed, leftover, and cold, eggs and7 Morepotatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )25 min, 9 ingredients
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Deep-Fried Potato Croquettespotatoes , idaho (about 3 large) or 2 lbs russet , peeled... and10 Morepotatoes , idaho (about 3 large) or 2 lbs russet , peeled and halved (about 3 large), salt , plus additional to taste, unsalted butter, egg yolks, all-purpose flour, all-purpose flour, fresh ground white pepper, freshly grated nutmeg, egg whites, fine dry breadcrumb, vegetable oil (for deep frying)2 hour 30 min, 11 ingredients
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