3 korokke japanese potato croquettes Recipes

leftover mashed potatoes, corn, flour, egg, beaten, panko breadcrumbs (japanese bread crumbs), oil (for frying )

potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)