Directions:
- Generously cover potatoes with salted cold water (2 teaspoon for 4 quarts) in a large pot, then simmer until tender, about 15 minutes. Drain potatoes and chill in a large bowl until cool, about 45 minutes.
- Mash potatoes, then stir in cheeses, onion salt, parsley, 1/2 teaspoon pepper, and salt to taste. Stir in 1 egg.
- Form potato mixture into 24 oblong croquettes (about a scant 1/4 cup each). Lightly beat remaining 2 eggs in a shallow bowl and put bread crumbs in another shallow bowl. Dip 1 croquette into egg, letting excess drip off, then roll in bread crumbs to coat. Transfer to a parchment-paper-lined baking sheet. Repeat with remaining croquettes.
- Heat 1/2 inch oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry croquettes in batches, turning occasionally, until golden brown, 4 to 5 minutes per batch. Transfer to paper towels to drain. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.93 Kcal (1243 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 9% | |
| Sodium | 136.4mg | 6% | |
| Potassium | 293.08mg | 6% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 319.13 Kcal (1336 kJ) | ||
| Calories from fat | 236.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 38% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 146.6mg | 6% | |
| Potassium | 314.99mg | 6% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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