186592 korroke with tonkatsu sauce japanese potato croquettes with eas Recipes
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potato, peeled and diced, ground beef and20 Morepotato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic50 min, 22 ingredients
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potatoes, carrot, peeled & cut in small pieces and8 Morepotatoes, carrot, peeled & cut in small pieces, sweet onion, chopped, cucumber, peeled & cut into small cubes, eggs, hard boiled & coarsely chopped, sliced ham, cut in small pieces (about 4 oz) (optional), mayonnaise, rice wine vinegar, salt, fresh ground pepper20 min, 10 ingredients
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baking potatoes, peeled & sliced and10 Morebaking potatoes, peeled & sliced, shredded low-fat swiss cheese or 1/4 cup cheddar cheese (1 oz.), fat-free cream cheese , product, chopped fresh chives, fat-free margarine, prepared mustard or 1 1/2 tsp dijon mustard, hot sauce, salt, egg white, lightly beaten, coarsely crushed corn flakes, vegetable oil cooking spray55 min, 11 ingredients
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sauce, worcestershire sauce, ketchup, soy sauce and9 Moresauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced30 min, 13 ingredients
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Vegetarian Korokke - Japanese Potato Croquettespotatoes and8 Morepotatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)1 hour , 9 ingredients
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Stir Fry Mixed Vegetables With Spicy Tonkatsu Saucestalks chinese broccoli , 1/2 inch diagonal cut and16 Morestalks chinese broccoli , 1/2 inch diagonal cut, zucchini , chuck, red onion, 1/4 inch sliced, maui onion, 1/4 inch sliced, fresh oyster mushroom, chinese black mushrooms , soak and remove stems, fresh minced garlic cloves, chicken broth, oyster sauce, sweet soy sauce, bull dog vegetable and fruit tonkatsu sauce, shao hsing rice wine, red chili oil, sugar, salt, oil, toasted sesame seeds25 min, 17 ingredients
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Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)salmon fillets, sliced into 3-oz slices and23 Moresalmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying1 hour 5 min, 24 ingredients
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Potato Croquettes With Fontina Cheesepotatoes, eggs, parmigiano, freshly grated and5 Morepotatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper1 hour 15 min, 8 ingredients
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Potato Croquettes (Lidia Bastianich)potato , preferably yukon gold, unsalted butter, salt and8 Morepotato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil9 min, 11 ingredients
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Japanese Cucumber-Onion Pork Saladjapanese cucumbers, onion, thinly sliced, soy sauce and5 Morejapanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste30 min, 8 ingredients
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Korokke (Japanese Croquettes)potatoes, peeled and sliced in half and10 Morepotatoes, peeled and sliced in half, carrots, peeled and grated, onion, chopped, ground beef or 1 lb ground turkey, eggs, beaten, panko breadcrumbs, flour, salt and pepper, milk (or more ), vegetable oil, tonkatsu sauce (optional)1 hour , 11 ingredients
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Japanese-Style Crispy Pork (Food Network Kitchens)cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients
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Japanese Tonkatsu Saucecatsup (tomato sauce), worcestershire sauce and5 Morecatsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)30 min, 7 ingredients
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