Directions:
- In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
- Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2418.79 Kcal (10127 kJ) | ||
| Calories from fat | 2087.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.94g | 357% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 39% | |
| Sodium | 827.72mg | 34% | |
| Potassium | 687.08mg | 15% | |
| Total Carbs | 80.32g | 27% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.8mg | 27% | |
| Calcium | 463.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 432.24 Kcal (1810 kJ) | ||
| Calories from fat | 373.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 357% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 39% | |
| Sodium | 147.91mg | 34% | |
| Potassium | 122.78mg | 15% | |
| Total Carbs | 14.35g | 27% | |
| Sugars | 2.66g | 60% | |
| Dietary Fiber | 1.2g | 27% | |
| Protein | 3.96g | 44% | |
| Vitamin C | 2.5mg | 23% | |
| Iron | 0.9mg | 27% | |
| Calcium | 82.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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