134621 tomato swiss fennel pizza Recipes

  • Chicken Thighs With Tomato and Fennel
    tomatoes, sliced fennel bulb, olive oil, salt and pepper and
    2 More
    tomatoes, sliced fennel bulb, olive oil, salt and pepper, fresh thyme or 1 tbsp dried thyme, chicken thighs
    50 min, 6 ingredients
  • Tomato and Artichoke Pizza
    pizza dough, olive oil, garlic, minced and
    6 More
    pizza dough, olive oil, garlic, minced, fresh basil, sliced, chunky tomatoes, drained or 1 (14 1/2 oz) can you can use fresh plum tomatoes, artichoke hearts, drained and quartered, fresh mushrooms, rinsed and sliced, feta cheese, crumbled, red bell pepper, thinly sliced
    35 min, 10 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Tomato and Fennel Casserole
    fennel bulb, chopped and cooked in, butter and
    9 More
    fennel bulb, chopped and cooked in, butter, garlic clove, minced, stalk celery, minced, liquid condensed chicken broth, shredded low-fat cheddar cheese, jalapeno, seeded and minced, diced tomatoes, fresh breadcrumb (coarse ), shredded extra-sharp cheddar cheese, ritz crackers
    50 min, 11 ingredients
  • Tomato and Mozzarella Pizza
    all-purpose flour and cornmeal and
    9 More
    all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, garlic clove, minced, ripe tomatoes, thinly sliced, dried oregano, crumbled, salt, shredded part-skim mozzarella (about 2oz.), grated parmesan, fresh basil leaves , optional
    18 min, 10 ingredients
  • Tomato & Basil Pita Pizzas
    whole wheat (6 ) pita rounds and
    3 More
    whole wheat (6 ) pita rounds, tomato , cut into thin slices, polly o fat free ricotta cheese, basil (about 8 fresh leaves cut into slices)
    4 ingredients
  • Tomato-Basil Pita Pizzas
    pita breads (6 inches), tomatoes, thinly sliced and
    3 More
    pita breads (6 inches), tomatoes, thinly sliced, fresh basil leaves, thinly sliced, shredded asiago cheese, olive oil
    20 min, 5 ingredients
  • Tomato-Onion Phyllo Pizza
    butter, melted, sheets phyllo dough (14 inches x 9 inches) and
    7 More
    butter, melted, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese, divided, shredded part-skim mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper to taste
    40 min, 9 ingredients
  • Tomato-Squash Appetizer Pizza
    frozen bread dough, thawed, salt, olive oil and
    6 More
    frozen bread dough, thawed, salt, olive oil, shredded part-skim mozzarella cheese, yellow summer squash, sliced, tomato, sliced, shredded parmesan cheese, pepper, minced fresh basil , oregano and chives
    30 min, 9 ingredients
  • Pizza Stew
    sliced fresh mushrooms, bell pepper, diced, chopped onion and
    8 More
    sliced fresh mushrooms, bell pepper, diced, chopped onion, garlic cloves, minced, tomatoes, cut up, loose-pack frozen broccoli carrots cauliflower mix, pizza sauce or 15 1/2 oz, tomato juice, oregano, fennel seed, crushed, french bread, toasted
    15 min, 11 ingredients
  • Swiss Cheese Pizzas
    rye cocktail bread and
    4 More
    rye cocktail bread, grated swiss cheese (i grate my own and domestic works fine), hormel pepperoni slices, chopped, onion, finely minced, mayonnaise, enough to bind (i have never measured this - i add mayo to the mixture until it holds together, it s hard to mess th)
    30 min, 5 ingredients
  • Tomato Swiss Cheese and Fennel Pizza Tomato Swiss Cheese and Fennel Pizza
    swiss cheese, shredded, pizza crust, oregano, fennel seed and
    2 More
    swiss cheese, shredded, pizza crust, oregano, fennel seed, ripe tomatoes, in 1/4 inch slices, olive oil
    15 min, 6 ingredients
  • Tomatoes Tricolor Grilled Pizza Tomatoes Tricolor Grilled Pizza
    pre-baked pizza crusts, olive oil, spicy marinara sauce and
    5 More
    pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves
    18 min, 8 ingredients
  • Tomato-Basil-Artichoke Pizza Tomato-Basil-Artichoke Pizza
    italian cheese-flavored thin pizza crust (such as boboli) and
    3 More
    italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese
    4 ingredients
  • Tomato Cheese Mini-Pizzas Tomato Cheese Mini-Pizzas
    commercial no-salt-added spaghetti sauce and
    6 More
    commercial no-salt-added spaghetti sauce, english muffins, split and toasted, grated parmesan cheese, thick) slices ripe plum tomato, canadian bacon, quartered, minced fresh basil, shredded part-skim mozzarella cheese
    7 ingredients
  • Swiss Fennel Bulbs Au Gratin Swiss Fennel Bulbs Au Gratin
    fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt and
    6 More
    fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt, pepper, season-all salt , to taste, flour, tasty cheese (swiss gruyere, appenzeller, or then sharp cheddar or a mixture with parmesan), milk, dry white wine
    1 hour 15 min, 9 ingredients
  • Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza
    pizza crusts, unbaked (i buy or make dough), olive oil and
    8 More
    pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto
    35 min, 10 ingredients
  • Soppressata, Tomato, and Olive Pizza Soppressata, Tomato, and Olive Pizza
    pizza dough , for a 12-inch pizza and
    5 More
    pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil
    3 hour 10 min, 6 ingredients




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