Tomato-Basil-Artichoke Pizza Recipe

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Tomato-Basil-Artichoke Pizza
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Ingredients
4
Count
Nutrition
80
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450º.
  2. Place pizza crust on a baking sheet. Spoon pasta sauce over top, leaving a 1-inch border. Top with chopped artichoke, and sprinkle with cheese.
  3. Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.43 Kcal (337 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 5.53mg 2%
Sodium 286.72mg 12%
Potassium 39.76mg 1%
Total Carbs 9.98g 3%
Sugars 4.93g 20%
Dietary Fiber 2g 8%
Protein 3.62g 7%
Vitamin C 10.3mg 17%
Iron 0.6mg 4%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 96.02 Kcal (402 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 5%
Cholesterol 6.6mg 2%
Sodium 342.3mg 12%
Potassium 47.47mg 1%
Total Carbs 11.91g 3%
Sugars 5.88g 20%
Dietary Fiber 2.38g 8%
Protein 4.32g 7%
Vitamin C 12.3mg 17%
Iron 0.8mg 4%
Calcium 109.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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