Tomato & Basil Pita Pizzas Recipe

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Tomato & Basil Pita Pizzas
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Slice tomato & basil, divide and set aside.
  3. Top Pitas with Ricotta Cheese (1/8 c on each pita round)
  4. Then Top with tomatos and basil.
  5. Pop in the oven and cook until it's to your liking!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.88 Kcal (259 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 3mg 1%
Sodium 83.22mg 3%
Potassium 156.14mg 3%
Total Carbs 4.57g 2%
Sugars 3.86g 15%
Dietary Fiber 0.68g 3%
Protein 10.71g 21%
Vitamin C 9.2mg 15%
Iron 0.1mg 1%
Calcium 261.7mg 26%
Amount Per 100 g
Calories 47.92 Kcal (201 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 2.32mg 1%
Sodium 64.46mg 3%
Potassium 120.93mg 3%
Total Carbs 3.54g 2%
Sugars 2.99g 15%
Dietary Fiber 0.53g 3%
Protein 8.3g 21%
Vitamin C 7.2mg 15%
Iron 0.1mg 1%
Calcium 202.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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