Chicken Thighs With Tomato and Fennel Recipe

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Ingredients:

Serving

1 1/2 lbs cherry tomatoes
1 sliced fennel bulb
2 tbsp olive oil
salt and pepper
4 sprigs fresh thyme
8 chicken thighs

Directions:

Place tomatos and fennel in roasting pan.
Drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
Top with chicken thighs.
Bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.31 Kcal (621 kJ)
Calories from fat	84.14 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Sodium	51.97mg	2%
Potassium	865.19mg	18%
Total Carbs	14.72g	5%
Sugars	6.8g	27%
Dietary Fiber	4.72g	19%
Protein	3.1g	6%
Vitamin C	42.4mg	71%
Iron	0.9mg	5%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	47.1 Kcal (197 kJ)
Calories from fat	26.72 Kcal
		% Daily Value*
Total Fat	2.97g	14%
Sodium	16.5mg	2%
Potassium	274.77mg	18%
Total Carbs	4.68g	5%
Sugars	2.16g	27%
Dietary Fiber	1.5g	19%
Protein	0.98g	6%
Vitamin C	13.5mg	71%
Iron	0.3mg	5%
Calcium	20.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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