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Tomato Swiss Cheese and Fennel Pizza Recipe

Tomato Swiss Cheese and Fennel Pizza Recipe

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Ingredients:

Serving

1 cup swiss cheese, shredded
1 pizza crust
1 tbsp oregano
1 tsp fennel seed
3 large ripe tomatoes, in 1/4 inch slices
1 tsp olive oil

Directions:

Preheat oven to 500. Sprinkle cheese over crust. Sprinkle with oregano and fennel.
Arrange tomato slices, overlapping slightly, over cheese. Drizzle with olive oil.
Bake pizza about 12 minutes, until crust is golden. Slide pizza onto a large cutting board.
Let rest for 5 minutes before serving. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.83 Kcal (590 kJ)
Calories from fat	79.11 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	24.84mg	8%
Sodium	59.29mg	2%
Potassium	362.22mg	8%
Total Carbs	7.59g	3%
Sugars	4.4g	18%
Dietary Fiber	1.89g	8%
Protein	8.8g	18%
Vitamin C	19.2mg	32%
Iron	0.4mg	2%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	84.9 Kcal (355 kJ)
Calories from fat	47.69 Kcal
		% Daily Value*
Total Fat	5.3g	14%
Cholesterol	14.98mg	8%
Sodium	35.75mg	2%
Potassium	218.37mg	8%
Total Carbs	4.57g	3%
Sugars	2.65g	18%
Dietary Fiber	1.14g	8%
Protein	5.31g	18%
Vitamin C	11.6mg	32%
Iron	0.2mg	2%
Calcium	147.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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