Directions:
- Preheat grill to medium to medium-high heat.
- Place foil on cookie sheet or wooden pizza paddle;
- Top with crust. Brush crust with olive oil. Spread sauce
- Over crust; sprinkle with garlic and 1 cup cheese. Top
- With tomatoes.
- Sprinkle remaining cheese over pizza. Transfer pizza,
- Still on foil, to top of grill. Grill pizza, covered, 3-4
- Minutes. Uncover and grill 3-4 minutes more, until the
- Crust browns on the bottom and the cheese melts. Top
- With basil leaves and arugula. Remove from grill and
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.35 Kcal (3912 kJ) | ||
| Calories from fat | 373.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 64% | |
|---|---|---|---|
| Cholesterol | 248.39mg | 83% | |
| Sodium | 2049.16mg | 85% | |
| Potassium | 578.61mg | 12% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 94.81g | 190% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 341.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 64% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 83% | |
| Sodium | 435.1mg | 85% | |
| Potassium | 122.86mg | 12% | |
| Total Carbs | 8.75g | 14% | |
| Sugars | 4.31g | 81% | |
| Dietary Fiber | 1.62g | 30% | |
| Protein | 20.13g | 190% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 72.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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