1071 tomato mozzarella bread Recipes

tube (13.8 oz) refrigerated pizza crust, garlic cloves, minced, dried oregano, shredded part-skim mozzarella cheese, divided, plum tomato , halved lengthwise and thinly sliced

beefsteak tomatoes (or other large tomatoes), ball fresh mozzarella cheese, whole wheat bread, sliced 1/2-inch thick (or whole grain or white), pesto sauce (homemade or storebought), kosher salt (optional), butter, unsalted, room temperature

refrigerated french bread dough, yellow cornmeal, tomatoes, thinly sliced, garlic clove, minced, shredded part-skim mozzarella cheese, divided, black pepper, pancetta, sliced fresh basil

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella cheese, orange, cut into wedges

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

ground beef, chopped onion, chopped celery, garlic cloves, minced, french bread (1/2 inch thick ), tomatoes, sliced 1/2 inch thick, dried basil, dried parsley flakes, dried oregano, dried rosemary, crushed, garlic powder, salt, pepper, olive oil, divided, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, shredded mozzarella cheese

honey, basil, tomato, mozzarella cheese, margarine, whole grain bread

focaccia bread, ripe tomatoes, chopped, chopped fresh basil, red onion, sliced paper thin, fresh mozzarella cheese , cut into cubes, balsamic vinaigrette

fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil

water, onions, dehydrated, sugar, basil, minced, salt, bread flour, butter, dry milk, mozzarella cheese, shredded, sun-dried tomato, crumbled, dry yeast

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

dried tomatoes (about 3 oz), tomatoes, fresh mozzarella, whole-wheat rolls (about 3 to 4 inches in diameter), unsalted butter, all-purpose flour, whole milk, heavy cream, fresh flat-leafed parsley leaves, eggs

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges

whole tomatoes drained, fresh basil washed and spun dry, olive oil, garlic peeled, kosher salt, black pepper, french bread cut into 36 piece., fresh mozzarella cheese 1/4 in. thick

ground beef (i use the extra lean), onion, finely chopped, green pepper, diced, white button mushrooms, sliced, sliced black olives, celery, chopped, garlic cloves, minced, sliced french bread, 1/2 inch thick, tomatoes, sliced 1/2 inch thick, basil, parsley flakes, oregano, crushed rosemary (i use the sprinkle kind in a bottle), garlic powder, salt, pepper, olives or 2 tsp vegetable oil, divided, butter or 3 tbsp margarine, flour, milk, kraft parmesan cheese, kraft shredded mozzarella cheese

ground beef, chopped onion, garlic cloves, minced, salt and pepper (to taste), french bread, sliced 1/2 inch thick, tomatoes, sliced 1/2 inch thick, dried basil, dried parsley, garlic powder, salt, black pepper, olive oil, divided, butter, flour, milk, grated parmesan cheese, shredded mozzarella cheese

sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil

tomatoes, seasoned bread crumbs, shredded mozzarella cheese