Directions:
- Preheat oven to 350.
- In skillet, brown ground beef, onions,mushrooms, peppers, celery and minced garlic.
- Drain and seet aside.
- Toast bread and line the bottom of an ungreased 9x13 pan with 10 slices.
- Top with half the meat mixture and half the tomatoes.
- Combine seasonings.
- Sprinkle half over the tomatoes and drizzle with 1 tsp oil.
- Crumble remaining bread over the top.
- Repeat lalyers of meat,tomatoes, seasonings and oil.
- In a saucepan over med. heat melt the butter.
- Stir in floour until smooth.
- Gradually stir in milk and bring to boil.
- Reduce to med. and cook and stir until thickened and bubbly, about 2 minutes.
- Remove from heat and stir in parmesan.
- Pour over casserole and top with Mozzarella cheese.
- Bake uncovered 40-45 minutes or until hot and bubbly and cheese is melted and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.62 Kcal (5659 kJ) | ||
| Calories from fat | 452.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 136.91mg | 46% | |
| Sodium | 3417.22mg | 142% | |
| Potassium | 1506.26mg | 32% | |
| Total Carbs | 159.31g | 53% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 74.51g | 149% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.2mg | 68% | |
| Calcium | 854.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 141.53 Kcal (593 kJ) | ||
| Calories from fat | 47.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 77% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 46% | |
| Sodium | 357.83mg | 142% | |
| Potassium | 157.73mg | 32% | |
| Total Carbs | 16.68g | 53% | |
| Sugars | 2.32g | 89% | |
| Dietary Fiber | 1.12g | 43% | |
| Protein | 7.8g | 149% | |
| Vitamin C | 5.6mg | 89% | |
| Iron | 1.3mg | 68% | |
| Calcium | 89.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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