Directions:
- Preheat oven to 450°.
- Place dough on a baking sheet sprinkled with cornmeal; press dough into a 12-inch circle. Crimp edges of dough with fingers to form a rim. Lightly spray surface of dough with cooking spray. Bake at 450° for 8 minutes. Remove from oven.
- Arrange tomato slices on paper towels. Cover with additional paper towels; let stand 5 minutes. Sprinkle garlic evenly over surface of dough; sprinkle 1/2 cup cheese evenly over dough. Arrange tomato slices on top of cheese; sprinkle with pepper. Top with remaining 1/2 cup cheese. Bake at 450° for 5 minutes.
- Chop pancetta. Cook pancetta in a nonstick skillet over medium heat until crisp; drain. Sprinkle pancetta over pizza; bake an additional 1 minute or until crust is golden. Sprinkle basil over pizza; let stand 2 minutes. Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 205.25mg | 9% | |
| Potassium | 320.08mg | 7% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 7% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 4% | |
| Sodium | 150.46mg | 9% | |
| Potassium | 234.63mg | 7% | |
| Total Carbs | 6.68g | 3% | |
| Sugars | 2.69g | 15% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 11.9mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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