Mozzarella In Carrozza Recipe

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Ingredients:

Serving

1/4 cup sun dried tomatoes
12 slices white bread
6 slices fresh buffalo mozzarella
12 large basil leaves
s & p
4 tbsp flour
2 eggs, beaten
3 tbsp olive oil

Directions:

Bring small pot of water to a boil.
Pour boiling water over tomatoes to let plump for a few minutes.
While tomatoes are soaking, use a large round cookie cutter (or a small drinking glass) to cut circles from the middle of each slice of bread.
On 6 of the bread circles, place 2 basil leaves and one slice mozzarella.
Remove tomatoes from water and blot dry on paper towels.
If they aren't aren't julienned, slice them up a bit.
Lay equal amounts of tomato on each sandwich.
Sprinkle with S & P.
Top each sandwich with remaining bread.
Heat skillet over med-high heat with 2-3 tbl olive oil.
Fill one dish with flour and another with beaten eggs.
Dust each sandwich with flour.
Dip in egg wash.
Place carefully in heated pan.
Cook until golden brown and cheese is melted. About 3 mins per side.
Slice each sandwich in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.64 Kcal (1095 kJ)
Calories from fat	98.52 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	54.56mg	18%
Sodium	433.22mg	18%
Potassium	183.65mg	4%
Total Carbs	32.29g	11%
Sugars	3.66g	15%
Dietary Fiber	6.02g	24%
Protein	9.2g	18%
Vitamin C	1.1mg	2%
Iron	3.7mg	21%
Calcium	413.9mg	41%

Amount Per 100 g
Calories	288.2 Kcal (1207 kJ)
Calories from fat	108.52 Kcal
		% Daily Value*
Total Fat	12.06g	17%
Cholesterol	60.1mg	18%
Sodium	477.21mg	18%
Potassium	202.3mg	4%
Total Carbs	35.57g	11%
Sugars	4.03g	15%
Dietary Fiber	6.63g	24%
Protein	10.14g	18%
Vitamin C	1.2mg	2%
Iron	4.1mg	21%
Calcium	456mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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