Main
Recipes
Tomato and Mozzarella Bread-Bowl Souffles Recipe

Tomato and Mozzarella Bread-Bowl Souffles Recipe

Posted by

Rate It!

Tomato and Mozzarella Bread-Bowl Souffles

Add your photo!

Ingredients

Count

Nutrition

456

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup dried tomatoes (about 3 oz)
3 plum tomatoes
4 oz fresh mozzarella
6 round whole-wheat rolls ( about 3 to 4 inches in diameter)
1/2 stick (1/4 cup) unsalted butter
3 tbsp all-purpose flour
1/2 cup whole milk
1/4 cup heavy cream
2 tbsp fresh flat-leafed parsley leaves
4 large eggs

Directions:

Preheat oven to 375°F.
In a small bowl cover dried tomatoes with boiling water by 1 inch. Soak dried tomatoes 30 minutes. Drain tomatoes in a sieve and pat very dry.
Quarter and seed plum tomatoes. Cut tomatoes into 1/4-inch dice and drain on paper towels. Pat tomatoes dry. Cut mozzarella into 1/4-inch dice.
Cut off and discard top thirds of rolls. Hollow out centers of rolls, leaving a 1/3-inch-thick shell. Melt 2 tablespoons butter and brush insides of shells. Season shells with salt and pepper and arrange on a baking sheet.
In a saucepan melt remaining 2 tablespoons butter over moderately low heat and whisk in flour. Cook roux, stirring, 3 minutes and whisk in milk and cream. Bring mixture to a boil, whisking constantly, and simmer, whisking occasionally, 3 minutes. In a food processor purée together milk mixture, dried tomatoes, parsley, and salt and pepper to taste until smooth.
Separate eggs. Transfer purée to a large bowl and stir in yolks, plum tomatoes, and mozzarella. Cool mixture completely. Bread shells, egg whites, and tomato mixture may be chilled, covered, up to 6 hours.
In a large bowl with an electric mixer beat whites with a pinch salt until they just hold stiff peaks. Stir one fourth whites into tomato mixture to lighten and fold in remaining whites gently but thoroughly.
Divide soufflé mixture among shells and run tip of a knife around edges of soufflés to aid rising. Bake soufflés in lower third of oven until puffed and golden brown, 18 to 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.28 Kcal (1910 kJ)
Calories from fat	244.42 Kcal
		% Daily Value*
Total Fat	27.16g	42%
Cholesterol	175.33mg	58%
Sodium	354.31mg	15%
Potassium	249.62mg	5%
Total Carbs	34.72g	12%
Sugars	12.99g	52%
Dietary Fiber	2.07g	8%
Protein	19.58g	39%
Vitamin C	6.4mg	11%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	287.4mg	29%

Amount Per 100 g
Calories	32.43 Kcal (136 kJ)
Calories from fat	17.37 Kcal
		% Daily Value*
Total Fat	1.93g	42%
Cholesterol	12.46mg	58%
Sodium	25.18mg	15%
Potassium	17.74mg	5%
Total Carbs	2.47g	12%
Sugars	0.92g	52%
Dietary Fiber	0.15g	8%
Protein	1.39g	39%
Vitamin C	0.5mg	11%
Iron	0.1mg	10%
Calcium	20.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken and Vegetable Pot Pies with Cream Cheese Crust

All purpose flour, Salt and 23 more..
Macaroni and Cheese for Adults

Unsalted butter (1 stick), All-purpose flour and 13 more..
Cream of Tomato Soup

Tomatoes, peeled, Tomato juice, Onion, finely chopped and 11 more..
Best Cream Of Broccoli and Potato Soup

Butter, Onion, chopped, Garlic, crushed and 8 more..
Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Unsalted butter, Olive oil, Garlic cloves, finely chopped and 9 more..
Macaroni and Cheese With Garlic Breadcrumbs, Plain and Chipotle

Unsalted butter, Olive oil, Garlic cloves, finely chopped and 9 more..
Smoked Gouda Bechamel

Unsalted butter, All-purpose flour, Whole milk and 5 more..