Tomato, Mozzarella and Basil Bruchetta Recipe

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Ingredients

Count

Nutrition

1868

Calories

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Ingredients:

Serving

1 can 32 oz. whole tomatoes drained
1 cup fresh basil washed and spun dry
4 tbsp olive oil
6 clove garlic peeled
kosher salt
black pepper
2 loaf french bread cut into 36 piece.
1 1/2 lb fresh mozzarella cheese 1/4 in. thick

Directions:

In a food processor place tomatoes, basil, olive oil and 2 cloves of garlic. Pulse until smooth and somewhat chunky. Add salt and pepper.
Heat oven to 375 degrees. Toast baguettes in the oven about 3 minutes. Rub with remaining garlic. Top with mozzarella. Melt cheese, approximately 45 seconds. Top with 1 tablespoon of tomato mixture each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1867.61 Kcal (7819 kJ)
Calories from fat	530.82 Kcal
		% Daily Value*
Total Fat	58.98g	91%
Cholesterol	122.45mg	41%
Sodium	5718.02mg	238%
Potassium	1174.83mg	25%
Total Carbs	108.03g	36%
Sugars	12.68g	51%
Dietary Fiber	17.63g	71%
Protein	235.46g	471%
Vitamin C	18.6mg	31%
Iron	6.2mg	34%
Calcium	6674.8mg	667%

Amount Per 100 g
Calories	192.89 Kcal (808 kJ)
Calories from fat	54.82 Kcal
		% Daily Value*
Total Fat	6.09g	91%
Cholesterol	12.65mg	41%
Sodium	590.55mg	238%
Potassium	121.33mg	25%
Total Carbs	11.16g	36%
Sugars	1.31g	51%
Dietary Fiber	1.82g	71%
Protein	24.32g	471%
Vitamin C	1.9mg	31%
Iron	0.6mg	34%
Calcium	689.4mg	667%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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