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Tomato and Bread Salad (Sandra Lee) Recipe

Tomato and Bread Salad (Sandra Lee) Recipe

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Ingredients:

Serving

3 medium tomatoes
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp chopped garlic
kosher salt and freshly cracked black pepper
2 tbsp chopped fresh basil
1 cup cubed toasted bread or croutons
1/2 cup shredded mozzarella

Directions:

Dice the tomatoes into 1-inch pieces. Set aside.
To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.78 Kcal (1201 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	35.67mg	12%
Sodium	356.69mg	15%
Potassium	316.3mg	7%
Total Carbs	35.88g	12%
Sugars	4.1g	16%
Dietary Fiber	3.02g	12%
Protein	12.03g	24%
Vitamin C	13.4mg	22%
Iron	1.8mg	10%
Calcium	209.1mg	21%

Amount Per 100 g
Calories	160.86 Kcal (673 kJ)
Calories from fat	56.34 Kcal
		% Daily Value*
Total Fat	6.26g	17%
Cholesterol	20.01mg	12%
Sodium	200.08mg	15%
Potassium	177.42mg	7%
Total Carbs	20.12g	12%
Sugars	2.3g	16%
Dietary Fiber	1.69g	12%
Protein	6.75g	24%
Vitamin C	7.5mg	22%
Iron	1mg	10%
Calcium	117.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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