Directions:
- Top each bread slice with 4 basil leaves, 2 tomato slices, and 1 slice cheese.
- Melt open-faced sandwiches in toaster oven or under broiler 45 minutes or until cheese is bubbling. Serve with orange wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.71 Kcal (1640 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 742.45mg | 31% | |
| Potassium | 658.74mg | 14% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 85.3mg | 142% | |
| Iron | 2mg | 11% | |
| Calcium | 560.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 107.7 Kcal (451 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 17% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 12% | |
| Sodium | 204.14mg | 31% | |
| Potassium | 181.12mg | 14% | |
| Total Carbs | 14.46g | 18% | |
| Sugars | 4.99g | 73% | |
| Dietary Fiber | 2.1g | 30% | |
| Protein | 6.02g | 44% | |
| Vitamin C | 23.4mg | 142% | |
| Iron | 0.6mg | 11% | |
| Calcium | 154.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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