Egg Sandwich Recipe

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Egg Sandwich
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Minutes

Ingredients:

  • 2 large eggs (scrambled )
  • 2 slices tomatoes (thick )
  • 1 pinch salt

Directions:

  1. Break egg on a frying pan lightly greased with oil.
  2. Add pinch of salt.
  3. Remove egg put on bread
  4. Add slice the tomato
  5. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.33 Kcal (261 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 85.34mg 28%
Sodium 86.98mg 4%
Potassium 138.6mg 3%
Total Carbs 3.28g 1%
Sugars 2.84g 11%
Dietary Fiber 0.14g 1%
Protein 4.46g 9%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 71.99 Kcal (301 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 5%
Cholesterol 98.55mg 28%
Sodium 100.46mg 4%
Potassium 160.07mg 3%
Total Carbs 3.78g 1%
Sugars 3.28g 11%
Dietary Fiber 0.16g 1%
Protein 5.15g 9%
Vitamin C 2.2mg 3%
Iron 0.4mg 2%
Calcium 84.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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