50 this zucchini Recipes

  • Zucchini Casserole
    zucchini, sliced in rounds, onion, chopped and
    4 More
    zucchini, sliced in rounds, onion, chopped, cream of chicken soup, sour cream (low fat works well ), butter (this can be reduced if desired to 1/4 lb) or 1/2 lb margarine (this can be reduced if desired to 1/4 lb), pepperidge farm seasoned stuffing mix
    50 min, 6 ingredients
  • Zucchini Crust Pizza
    shredded zucchini (1 1/2) and
    11 More
    shredded zucchini (1 1/2), egg substitute (or 3 medium eggs), all-purpose flour, salt, shredded part-skim mozzarella cheese (1 cup), tomatoes, halved & thinly sliced (i also like to use some grape tomatoes because they are pretty on the pizza), chopped onion, preferably purple ones, julienned green pepper (i usually use only a 1/4 cup), sweet red pepper (this is my addition), dried oregano, dried basil, shredded parmesan cheese
    58 min, 12 ingredients
  • Potato & Zucchini Curry
    zucchini, cut into small cubes and
    13 More
    zucchini, cut into small cubes, baking potatoes, peeled and cubed, turmeric, garlic salt, vegetable oil, garlic paste, ginger powder, curry powder (more or less to your taste , please test for your liking!!), tomatoes, chopped, sugar, salt , to taste, pepper , to taste, water, chapati (to eat with this dish!)
    50 min, 14 ingredients
  • Zucchini And Tomato Frittata-ci
    eggs, slightly beaten, milk or half and half, garlic and
    9 More
    eggs, slightly beaten, milk or half and half, garlic, dried dill(you can also use more, fresh ), butter, salt and pepper, onion, sliced, zucchini, sliced, tomato, sliced, fresh herbs (basil, parsley, etc), fresh mozzarella, sliced(can use smoked for this , as well), freshly grated parmesan cheese
    20 min, 12 ingredients
  • Zucchini  Chicken and Stuffing Casserole Zucchini Chicken and Stuffing Casserole
    zucchini, diced and unpeeled, onion, diced, water and
    9 More
    zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese
    1 hour 30 min, 12 ingredients
  • Zucchini Zucchini
    chopped onion ,may add more and
    7 More
    chopped onion ,may add more, chopped green pepper ,may add more, zucchini,with peel on, tomatoe sauce, tomatoe sauce can of water, salt and pepper, bacon grease ,need this for part of the flavoring, parmesan cheese
    20 min, 8 ingredients
  • Zucchini Bread Zucchini Bread
    preheat oven to 350, butter & flour loaf pan and
    10 More
    preheat oven to 350, butter & flour loaf pan, eggs (or egg substitute), sugar (i use 1/2 this amount), self rising flour, whole wheat flour (sift together 2 flours), unsweetened applesauce (or vegetable oil), zucchini, grated, pure vanilla extract, cinnamon, chopped walnuts or pecans, raisins
    1 hour , 12 ingredients
  • Zucchini Tomato Pasta Frittata Zucchini Tomato Pasta Frittata
    butter or 3 -4 tbsp margarine and
    12 More
    butter or 3 -4 tbsp margarine, green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), zucchini, thinly sliced, firm ripe tomatoes, chopped (can use as many tomatoes as you wish), eggs, half-and-half cream, dried basil (to taste) or 1/4 cup chopped fresh basil (to taste), grated romano cheese or 1/4-1/3 cup parmesan cheese, cooked pasta (use spaghetti or linguine for this), seasoning salt, pepper, olive oil, grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)
    45 min, 13 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients
  • Zucchini-tomato Quiche With Rice Crust Zucchini-tomato Quiche With Rice Crust
    cooked rice (if you have left over rice from chinese take... and
    11 More
    cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese
    40 min, 12 ingredients
  • This and That Breakfast 'Wiches This and That Breakfast 'Wiches
    refrigerated buttermilk biscuits, prepared and
    8 More
    refrigerated buttermilk biscuits, prepared, bacon, halved,cooked and drained, butter, any vegetables , bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be), eggs, beaten with, drops hot sauce (i use frank s or salsa to taste, of your choice), american cheese (or whatever you have left in the cheese drawer), salt (optional), pepper (optional)
    25 min, 9 ingredients
  • This Little Piggy Went Sailing (Pork Sausage in an Acorn boat) This Little Piggy Went Sailing (Pork Sausage in an Acorn boat)
    pork sausage link, removed from casings and
    12 More
    pork sausage link, removed from casings, pumpkin, cut in half & seeded (acorn squash), zucchini, diced, sweet kernel corn, red pepper, chopped, onion, chopped, mushroom, chopped, hot sauce (more or less it s up to you), garlic, minced (optional), salt & pepper, cheddar cheese, grated, fresh whole wheat bread crumbs or 1 cup white breadcrumb, butter, melted
    21 min, 13 ingredients
  • Sweet Zucchini Bread With Citrus Sweet Zucchini Bread With Citrus
    all-purpose flour, whole wheat flour, sugar, baking powder and
    9 More
    all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, beaten, vegetable oil, grated zucchini, walnuts ( optional), nutmeg, peel of 1 washed orange, minced (or try this with lemon peel)
    30 min, 13 ingredients
  • Vegetarian Zucchini Chili Vegetarian Zucchini Chili
    olive oil, zucchini, unpeeled grated and
    20 More
    olive oil, zucchini, unpeeled grated, zucchini, thin sliced, yellow squash , unpeeled chunked, celery, sliced, onion, chopped, tomato paste, water, whole tomatoes & juice, recaito (optional sauce ), chili powder (i use this -- ), cilantro, chopped, garlic powder, salt, sugar, black pepper, red pepper, pitted ripe olives, sliced, kidney beans, drained, mushrooms, sliced, onion , chunked, jalapeno peppers, chopped (optional)
    2 hour 15 min, 22 ingredients
  • Potato, Zucchini and Tomato Stoup Potato, Zucchini and Tomato Stoup
    extra virgin olive oil, onion, chopped and
    9 More
    extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced
    30 min, 11 ingredients
  • Crumble Topped Zucchini Walnut Muffins Crumble Topped Zucchini Walnut Muffins
    flour, margarine, sugar, cinnamon and
    14 More
    flour, margarine, sugar, cinnamon, flaked cereal (i used post honey bunches of oats), shredded zucchini (no need to peel, this is about 1/2 of a medium zucchini), unsweetened applesauce, oil, vanilla, whole wheat flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk, or more, chopped walnuts (optional)
    30 min, 18 ingredients
  • Gnocchi With Zucchini, Tomato, and Brown Butter Gnocchi With Zucchini, Tomato, and Brown Butter
    gnocchi, butter, shallots, chopped and
    6 More
    gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped
    20 min, 9 ingredients
  • Out Of This World Zucchini Soup Out Of This World Zucchini Soup
    olive oil, white onion chopped, zucchini sliced, salt and
    6 More
    olive oil, white onion chopped, zucchini sliced, salt, vegetable stock, nutmeg, freshly ground black pepper, tofu, olive oil, vegetable broth
    20 min, 10 ingredients




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