Zucchini Chicken and Stuffing Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 cups zucchini, diced and unpeeled
1 onion, diced
water
1 1/4 cups shredded carrots ( squeeze out any moisture with hands)
1 (10 1/2 oz) can cream of chicken soup (undiluted )
1/2 tsp garlic powder (or to taste)
salt and pepper (optional)
1 (8 oz) container sour cream
3 chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also)
1/2 cup butter
1 (6 oz) package chicken flavor stuffing mix
2 cups grated cheddar cheese

Directions:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
Boil for 5 minutes; drain and cool.
In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
Spread into prepared baking dish.
For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
Add in the stuffing mix (with seasoning pack) toss well.
Sprinkle over the top of the casserole.
Top with cheese.
Bake for 1 hour, or until golden brown.
Delicious!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.47 Kcal (1371 kJ)
Calories from fat	213.78 Kcal
		% Daily Value*
Total Fat	23.75g	37%
Cholesterol	69.21mg	23%
Sodium	323.52mg	13%
Potassium	1099.7mg	23%
Total Carbs	14.12g	5%
Sugars	1.99g	8%
Dietary Fiber	3g	12%
Protein	16.48g	33%
Vitamin C	72.6mg	121%
Vitamin A	0.3mg	11%
Iron	2.6mg	14%
Calcium	301.6mg	30%

Amount Per 100 g
Calories	107.58 Kcal (450 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	37%
Cholesterol	22.74mg	23%
Sodium	106.28mg	13%
Potassium	361.25mg	23%
Total Carbs	4.64g	5%
Sugars	0.65g	8%
Dietary Fiber	0.98g	12%
Protein	5.41g	33%
Vitamin C	23.8mg	121%
Vitamin A	0.1mg	11%
Iron	0.9mg	14%
Calcium	99.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barb's Zucchini Pancakes

Grated zucchini, Minced onion, Bisquick and 5 more..
Zucchini Patties

Grated zucchini, Grated onions, Minced parsley and 7 more..
Zucchini With Salsa

Zucchini, small (sliced ), Purple onion (cut into wedges) and 9 more..
Southwestern Spaghetti

Ground beef, Chopped onion, Water, Tomato sauce and 7 more..
Israeli Simmered Vegetables over Spiced Couscous

Cabbage, cut vertically into 6 wedges (do not remove core) and 12 more..
Vegetarian Chili

Pinto beans, rinsed, drained, Crushed tomatoes and 12 more..
Slow Cook Lentil-Sweet Potato Soup

Lentils, Water, Vegetable broth or 4 cups vegetable stock and 10 more..
Veggie Meatball Soup

Frozen italian style meatballs, Diced tomatoes with juice and 15 more..
Mashed Potato Pie

Ground turkey, Carrots, grated, Onion, chopped fine and 9 more..
Veggie Meatball Soup

Frozen fully cooked italian meatballs and 16 more..