Directions:
- Boil a lg. saucepan of water and cook gnocchi; drain.
- At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
- Combine gnocchi and skillet contents; stir to mix.
- Stir in parmesan and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.96 Kcal (1624 kJ) | ||
| Calories from fat | 207.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 105.63mg | 35% | |
| Sodium | 486.49mg | 20% | |
| Potassium | 1023.91mg | 22% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 418mg | 42% | |
| Amount Per 100 g | |||
| Calories | 101.17 Kcal (424 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 36% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 35% | |
| Sodium | 126.86mg | 20% | |
| Potassium | 267mg | 22% | |
| Total Carbs | 7.03g | 9% | |
| Sugars | 1.79g | 27% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 5.49g | 42% | |
| Vitamin C | 16.5mg | 106% | |
| Iron | 0.6mg | 13% | |
| Calcium | 109mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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