8600 teriyaki portobello burgers Recipes

portobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf

portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese

ground beef, teriyaki marinade sauce, french-fried onions, cheddar cheese, hamburger buns, split

ground chicken (preferably white meat), crushed pineapple, drained, kosher salt, grinds cracked black pepper, jalapeno pepper, diced (optional), garlic, pressed, teriyaki sauce (such as mr. yoshida s), divided

ground turkey, garlic cloves, minced, fresh gingerroot, grated, teriyaki sauce, green onions, chopped fine, sesame seeds, dry breadcrumbs, mayonnaise, wasabi paste

unsweetened pineapple juice, brown sugar, teriyaki sauce, salt, garlic pepper seasoning, salmon fillet, skin removed and cubed (1 lb), soft breadcrumbs, fat-free mayonnaise, hamburger buns, lettuce leaves, tomato, sliced, red onion , slices

ground turkey, red onion, teriyaki sauce, salt, pepper, hamburger buns, head lettuce, tomato, sliced

ground beef, kosher salt and pepper, teriyaki sauce, english muffins, split, grape tomatoes, kirby cucumbers, cut into spears

egg, dry bread crumbs, green onions, chopped, teriyaki sauce, divided, onion powder, ground turkey, sliced pineapple, drained, hamburger buns, split and toasted

unsweetened pineapple juice, brown sugar, reduced-sodium teriyaki sauce, salt, garlic pepper blend, salmon fillet (1 lb), skin removed and cubed, soft bread crumbs, fat-free mayonnaise, hamburger buns, split, lettuce leaves, tomato slices, red onion slice, separated into rings

beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced

purchased pesto, mayonnaise, sourdough , whole grain, or ciabatta rolls, split horizontally, portobello mushrooms, stemmed , dark gills scraped out, olive oil, roasted red peppers from jar, drained, arugula (about 2 oz), provolone cheese

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

portobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split

portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices

thick teriyaki marinade, sweet chili sauce, olive oil, golden syrup, cm fresh ginger, peeled finely grated, minute steaks, red onions, thinly sliced, butter lettuce leaves, carrots, peeled grated, hamburger buns, split

boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour, montreal steak seasoning, olive oil, divided, sliced baby portobello mushrooms, onion, thinly sliced, water, reduced-sodium teriyaki sauce, mushroom gravy mix, cornstarch, cold water, hot cooked rice