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Portobello Burgers with Pesto, Provolone, and Roasted Peppers Recipe

Portobello Burgers with Pesto, Provolone, and Roasted Peppers Recipe

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Portobello Burgers with Pesto, Provolone, and Roasted Peppers

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Ingredients

Count

Nutrition

382

Calories

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Ingredients:

Serving

1/2 cup purchased pesto
1/4 cup mayonnaise
4 sourdough , whole grain , or ciabatta rolls , split horizontally
4 portobello mushrooms, stemmed , dark gills scraped out
olive oil
roasted red peppers from jar, drained
4 cups arugula (about 2 oz)
4 slices provolone cheese

Directions:

Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper.
Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.74 Kcal (1598 kJ)
Calories from fat	174.17 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Cholesterol	25.1mg	8%
Sodium	666.31mg	28%
Potassium	197.11mg	4%
Total Carbs	37.34g	12%
Sugars	2.88g	12%
Dietary Fiber	1.68g	7%
Protein	15.7g	31%
Vitamin C	3mg	5%
Iron	3mg	17%
Calcium	272.9mg	27%

Amount Per 100 g
Calories	303.57 Kcal (1271 kJ)
Calories from fat	138.51 Kcal
		% Daily Value*
Total Fat	15.39g	30%
Cholesterol	19.96mg	8%
Sodium	529.87mg	28%
Potassium	156.75mg	4%
Total Carbs	29.69g	12%
Sugars	2.29g	12%
Dietary Fiber	1.34g	7%
Protein	12.48g	31%
Vitamin C	2.4mg	5%
Iron	2.4mg	17%
Calcium	217mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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