Grilled Portobello Burger Recipe

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Ingredients

Count

Nutrition

3103

Calories

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Ingredients:

Serving

6 large portobello mushroom caps
1/2 cup kikkoman roasted garlic teriyaki marinade & sauce
6 (1-oz) part-skim mozzarella cheese slices
1/4 cup mayonnaise
6 sourdough buns or rolls, split

Directions:

Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning to coat; seal and let stand 20 minutes.
Grill mushroom caps, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes on each side. Top with cheese, and grill 2 minutes.
Spread mayonnaise on cut sides of buns. Grill buns, cut sides down, 1 minute or until toasted. Place mushrooms in buns, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3103.22 Kcal (12993 kJ)
Calories from fat	724.19 Kcal
		% Daily Value*
Total Fat	80.47g	124%
Cholesterol	131.96mg	44%
Sodium	7159.44mg	298%
Potassium	153.88mg	3%
Total Carbs	469.2g	156%
Sugars	26.46g	106%
Dietary Fiber	18g	72%
Protein	109.26g	219%
Calcium	1334.6mg	133%

Amount Per 100 g
Calories	718.01 Kcal (3006 kJ)
Calories from fat	167.56 Kcal
		% Daily Value*
Total Fat	18.62g	124%
Cholesterol	30.53mg	44%
Sodium	1656.51mg	298%
Potassium	35.6mg	3%
Total Carbs	108.56g	156%
Sugars	6.12g	106%
Dietary Fiber	4.16g	72%
Protein	25.28g	219%
Calcium	308.8mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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