Ingredients:
- 1 1/2 tbsp minced peeled fresh gingerroot
- 4 fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use
Directions:
- Make teriyaki marinade: In a small saucepan simmer marinade ingredients, stirring until sugar is dissolved. Continue simmering marinade until reduced to about 1/2 cup and cool to room temperature.
- Put mushroom caps and marinade in a large sealable plastic bag, arranging caps in one layer, and seal bag, pressing out excess air. Marinate mushrooms at room temperature, turning bag over several times, 1 hour.
- Make slaw: In a bowl whisk together mayonnaise, vinegar, oil, and honey and add cabbage, carrot, and scallions. Toss vegetables well to coat and season with salt and pepper.
- Preheat broiler.
- Drain mushrooms and arrange, stemmed sides up, on lightly oiled rack of a broiler pan. Broil mushrooms 2 inches from heat and turn over. Brush mushrooms lightly with oil and broil 3 minutes, or until tender. Transfer mushrooms with a slotted spatula to hamburger bun bottoms. Top mushrooms with slaw and bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 1440.25mg | 60% | |
| Potassium | 171.56mg | 4% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 21.2mg | 118% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 10% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 877.94mg | 60% | |
| Potassium | 104.58mg | 4% | |
| Total Carbs | 9.74g | 5% | |
| Sugars | 6.56g | 43% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.9mg | 118% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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